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AP Psych: Unit 3 Review

Authored by Hollie Brabbs

Social Studies

11th - 12th Grade

Used 23+ times

AP Psych: Unit 3 Review
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10 questions

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1.

MULTIPLE CHOICE QUESTION

1 min • 1 pt

The process of organizing and interpreting sensory information, enabling us to recognize meaningful objects and events.

Sensation

Perception

Transduction

Threshold

2.

MULTIPLE CHOICE QUESTION

1 min • 1 pt

Jillian did not recognize her softball coach while on vacation in Florida. The fact that she would recognize her teacher when back in her hometown of Kalamazoo more easily than in Orlando, Florida best demonstrates what concept?

Closure

Change blindness

Synesthesia

Inattentional Blindness

Perceptual Set

3.

MULTIPLE CHOICE QUESTION

1 min • 1 pt

Mason perceived a shark instead of other animals when viewing an ambiguous image because he watched a documentary about sharks the previous night. Which of the following best explains why Mason perceived a shark?

Bottom-up processing, because he constructed the image of the shark piece by piece, starting with his sensory receptors.

Bottom-up processing, because his perception of the shark was influenced by past experience.

Top-down processing, because he constructed the image of the shark piece by piece, starting with his sensory receptors.

Top-down processing, because his perception of the shark was influenced by past experience.

4.

MULTIPLE CHOICE QUESTION

1 min • 1 pt

Alfred was in pain from an ear infection, which his doctor said was in his inner ear, limiting his ability to fully process what he was hearing because of the pain. Which of the following is the most likely location of the infection?

The pinna

The cochlea

The anvil

The hammer

The eardrum

5.

MULTIPLE CHOICE QUESTION

1 min • 1 pt

The taste of umami is associated with foods that contain:

acids

sugar

MSG

spices

6.

MULTIPLE CHOICE QUESTION

1 min • 1 pt

Which of the following is true in regard to taste and aging?

As we age our number of taste buds increase and so does our ability to taste

As we age we become more sensitive to different tastes.

As we age their is no change in our ability to taste.

As we age our taste buds decrease and so does our ability to taste.

7.

MULTIPLE CHOICE QUESTION

1 min • 1 pt

The minimum difference between two stimuli required for detection 50 percent of the time.

Absolute Threshold

Signal Detection Theory

Just Noticeable Difference

Weber's Law

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