
Malaysian Food
Authored by Rose Nina
English
5th - 10th Grade
Used 240+ times

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10 questions
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1.
MULTIPLE CHOICE QUESTION
20 sec • 1 pt
The statements are true about durians except _____
It is the King of Fruits
It has strong smell
It has custard-like flesh
It has spiky, soft outer shell
2.
MULTIPLE CHOICE QUESTION
20 sec • 1 pt
Malaysians have their satay with __________
peanut sauce, sliced cucumbers and onions
shredded cucumbers, soy sauce and garlic
onions, peanut sauce and shredded cucumber
sliced cucumber, fish sauce and onions
3.
MULTIPLE SELECT QUESTION
20 sec • 1 pt
Deep frying is the common cooking method of roti canai.
True
False
4.
FILL IN THE BLANK QUESTION
20 sec • 1 pt
The marinated meat or chicken are attached to _________ before being grilled over fire.
5.
MULTIPLE SELECT QUESTION
20 sec • 1 pt
Nasi lemak is served with ______
anchovies
hard-boiled eggs
sliced onions
spicy sambal
6.
MULTIPLE CHOICE QUESTION
20 sec • 1 pt
Rice is the staple food in Malaysia.
True
False
7.
MULTIPLE SELECT QUESTION
20 sec • 1 pt
The blue-coloured rice from Nasi Kerabu comes from ______
food colouring
petals of flowers
baking soda
vanilla essence
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