Korean Food
5th Grade - Professional Development
•10 Qs
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Korean Food
Quiz
•
Education, Other, Fun
•
5th Grade - Professional Development
•
Medium
+1
Standards-aligned
Orin Oktoviani
Used 463+ times
FREE Resource
10 questions
Show all answers
1.
MULTIPLE CHOICE QUESTION
10 sec • 1 pt
What is this?
kimbap
japchae
seolleongtang
dakkochi
bibimbap
Answer explanation
Bibimbap are made with raw beef and raw egg yolk along with other vegetables
Tags
korean food
korean
makanan korea
2.
MULTIPLE CHOICE QUESTION
10 sec • 1 pt
What is this?
jjinmandu
tteokbokki
bulgogi
bindaetteok
kimbap
Answer explanation
bindaetteok is a type of savory Korean pancake made with ground mung beans.
Tags
korean food
korean
makanan korea
3.
MULTIPLE CHOICE QUESTION
10 sec • 1 pt
What is this?
bindaetteok
kimbap
japchae
seolleongtang
dakkochi
Answer explanation
Dakkochi (닭꼬치) is a popular grilled chicken on a stick.
Tags
korean food
korean
makanan korea
4.
MULTIPLE CHOICE QUESTION
10 sec • 1 pt
What is this?
japchae
seolleongtang
dakkochi
kimchi
bibimbap
Answer explanation
The food consisted of slices of beef that was half cooked which was then boiled together with veggetables and Korean vermicelli (japchaei).
Tags
korean food
korean
makanan korea
5.
MULTIPLE CHOICE QUESTION
10 sec • 1 pt
What is this?
bulgogi
bindaetteok
kimchi
jjinmandu
kimbap
Answer explanation
Jjinmandu (steamed dumplings).jpg. Jjin-mandu (steamed dumplings).
Tags
korean food
korean
makanan korea
6.
MULTIPLE CHOICE QUESTION
10 sec • 1 pt
What is this?
kimchi
jjinmandu
kimbap
japchae
bibimbap
Answer explanation
Kimbap translates to seaweed (“kim”) rice (“bap”), and it is decidedly not “Korean sushi,” as some may describe it.
Tags
korean food
korean
makanan korea
7.
MULTIPLE CHOICE QUESTION
10 sec • 1 pt
What is this?
tteokbokki
bulgogi
bindaetteok
kimchi
jjinmandu
Answer explanation
Kimchi a staple in Korean cuisine, is a traditional side dish of salted and fermented vegetables, such as napa cabbage and Korean radish
Tags
korean food
kfood
korean
makanan korea
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