TLE 8 Second Summative Test Reviewer

Artistically arranging of food on a plate

How many fruits and vegetables should be on the plate?

• 1/2

• 1/4

What are the 3 types of dressing?

• Thousand Island Dressing

• Mayonnaise

• Vinaigrette

• Emulsified Dressing

Garnish should be something...

• attractive

• green

• edible

What are the right amounts of food on a plate?

• 1/4 carbohydrates

• 1/2 vitamins and minerals

• 1/2 sugar

• 1/4 protein

Which are the parts of a salad?

• Body

• Spread or topping

• Base

• Dressing

It is also called as Garden Salad

• Fruit Salad

• Bound Salad

• Green Salad

• Main Course Salad

3 basic types of salad according to their functions in a meal

• Dessert Salad

• Main Course Salad

• Side Dish Salad

• Accompaniment Salad

• Appetizer Salad

Any type of salad plus the addition of protein

• Bound Salad

• Vegetable Salad

• Main Course Salad

• Dessert Salad

The types of salad according to their ingredients

• bound salad, green salad, vegetable salad, fruit salad, accompaniment salad, and dessert salad

• bound salad, greek salad, vegetable salad, fruit salad, main course salad, and dessert salad

• bound salad, green salad, vegetable salad, fruit salad, main course salad, and dessert salad

• bound salad, green salad, vegetable salad, fruit salad, main course salad, and appetizer salad

• bound salad, green salad, vegetable salad, fruit salad