
Foods 1 Obj. 5.0
Authored by Susan Sutton
Specialty
9th - 12th Grade
Used 7+ times

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12 questions
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1.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
Soup tureens and gravy boats are considered what classification of tableware.
beverageware
dinnerware
flatware
holloware
2.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
A cup and saucer are needed for an informal meal. Where should they be placed?
above the dinner plate
above the salad plate
to the left side of the dinner plate
to the right side of the dinner plate
3.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
When setting the table for a formal meal, where should the knife be placed?
above the dinner plate
to the right of the dinner plate
to the left of the dinner plate
on the dinner plate
4.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
When used in the table setting along with a salad plate, where should the bread-and-butter plate be placed?
above the forks to the upper left
above the knife to the upper left
lower left beside the forks
toward the center above the dinner plate
5.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
Cups and glasses used for drinking are considered what classification of tableware?
beverageware
dinnerware
flatware
hollowware
6.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
Having received poor service while eating out, a group of teens became noisy and refused to leave a tip. What type of behavior did the teens display?
acceptable
formal
inappropriate
informal
7.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
Judy was pruning houseplants when her mother called her to dinner. Which guideline for good table manners should Judy use?
be seated at the table, then get up after the salad course and go wash her hands
finish working with the plants before going to the table
wash her hands before going to the table
wipe her hands on the table napkin before eating
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