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Foods 1 Obj. 5.0

Authored by Susan Sutton

Specialty

9th - 12th Grade

Used 7+ times

Foods 1 Obj. 5.0
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12 questions

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1.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

Soup tureens and gravy boats are considered what classification of tableware.

beverageware

dinnerware

flatware

holloware

2.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

A cup and saucer are needed for an informal meal. Where should they be placed?

above the dinner plate

above the salad plate

to the left side of the dinner plate

to the right side of the dinner plate

3.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

When setting the table for a formal meal, where should the knife be placed?

above the dinner plate

to the right of the dinner plate

to the left of the dinner plate

on the dinner plate

4.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

When used in the table setting along with a salad plate, where should the bread-and-butter plate be placed?

above the forks to the upper left

above the knife to the upper left

lower left beside the forks

toward the center above the dinner plate

5.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

Cups and glasses used for drinking are considered what classification of tableware?

beverageware

dinnerware

flatware

hollowware

6.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

Having received poor service while eating out, a group of teens became noisy and refused to leave a tip. What type of behavior did the teens display?

acceptable

formal

inappropriate

informal

7.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

Judy was pruning houseplants when her mother called her to dinner. Which guideline for good table manners should Judy use?

be seated at the table, then get up after the salad course and go wash her hands

finish working with the plants before going to the table

wash her hands before going to the table

wipe her hands on the table napkin before eating

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