ID 1 & 2 Part 2

ID 1 & 2 Part 2

9th - 12th Grade

24 Qs

quiz-placeholder

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ID 1 & 2 Part 2

ID 1 & 2 Part 2

Assessment

Quiz

Professional Development

9th - 12th Grade

Hard

Created by

Phyllis Moore

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24 questions

Show all answers

1.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

Ava would like a claw-foot bathtub that can be placed near the window in the middle of her bathroom. Which type of tub would she prefer?

freestanding tub

enclosed tub

2.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

What is the difference between a range and an oven?

A range has only surface cooking, while an oven has surface cooking and a wall unit.

A range has surface cooking and an oven, while an oven is a single unit used for baking.

3.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

When a designer is working on a kitchen design, what are the four major considerations for placement?

oven, microwave, range, sink

dishwasher, range, refrigerator, sink

4.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

Jackie wants to purchase an oven that cooks food evenly by circulating hot air. What type of oven should she purchase?

convection

toaster

5.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

How can a designer make food preparation efficient and easy?

by having well-planned, well-arranged counters, storage spaces, and cleaning areas

by preparing the food ahead of time

6.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

Shannon's client, Julie, requested a range that has precise cooking temperatures and control, while also being energy efficient. Which type of range will best fit her needs?

induction

gas

7.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

The designer created bubble diagrams with arrows showing the ways users would move through the spaces. She was drawing:

traffic patterns.

work triangle

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