
ID 1 & 2 Part 2
Authored by Phyllis Moore
Professional Development
9th - 12th Grade

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24 questions
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1.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
Ava would like a claw-foot bathtub that can be placed near the window in the middle of her bathroom. Which type of tub would she prefer?
freestanding tub
enclosed tub
2.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
What is the difference between a range and an oven?
A range has only surface cooking, while an oven has surface cooking and a wall unit.
A range has surface cooking and an oven, while an oven is a single unit used for baking.
3.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
When a designer is working on a kitchen design, what are the four major considerations for placement?
oven, microwave, range, sink
dishwasher, range, refrigerator, sink
4.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
Jackie wants to purchase an oven that cooks food evenly by circulating hot air. What type of oven should she purchase?
convection
toaster
5.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
How can a designer make food preparation efficient and easy?
by having well-planned, well-arranged counters, storage spaces, and cleaning areas
by preparing the food ahead of time
6.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
Shannon's client, Julie, requested a range that has precise cooking temperatures and control, while also being energy efficient. Which type of range will best fit her needs?
induction
gas
7.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
The designer created bubble diagrams with arrows showing the ways users would move through the spaces. She was drawing:
traffic patterns.
work triangle
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