FCS Cooking Terms

The cooking term Mince means to...

• To cut up

• To chop into tiny pieces

• To char meat slightly

The cooking term "Roast" means...

• To expose to prolonged heat in an oven or fire

• To make a tasty garnish that goes over a Turkey

• To criticize or reprimand severely

The cooking terms "chop" means...

• A nickname for the popular cooking show, "Chopped."

• To reduce the size of something

• To cut something into pieces

What is the most popular food in the world?

• Hamburgers

• Pizza

What should you do during your cooking session to prevent cross contamination?

• Smile at the food to encourage it to not get sick

• Clean up your cooking area

• Move your food into the freezer

If you burn your arm on an oven, you should....

• Run the burn under neutral temperature water until the burn stops hurting

• Ignore it

• Cover the burn in antibiotic ointment and a bandaid

• Wrap the burn in a hot washcloth and wait for the burn to cool down

What should you use to shred cheese

• Knife

• Cutting Board

• Grater

Raspberries are apart of what family

• Berry

• Roses

• Beans

• Meat

To mix two or more ingredients together until well

combined means to...

• Boil

• Cut in

• Blend

• Whip

To rub food on a surface with sharp projections mean to...

• Bake

• Preheat

• Cream

• Beat