FCS Cooking Terms
Authored by Abigail M
Performing Arts, Fun
7th Grade
Used 23+ times
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15 questions
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1.
MULTIPLE CHOICE QUESTION
20 sec • 1 pt
The cooking term Mince means to...
To cut up
To chop into tiny pieces
To char meat slightly
2.
MULTIPLE CHOICE QUESTION
20 sec • 1 pt
The cooking term "Roast" means...
To expose to prolonged heat in an oven or fire
To make a tasty garnish that goes over a Turkey
To criticize or reprimand severely
3.
MULTIPLE CHOICE QUESTION
20 sec • 1 pt
The cooking terms "chop" means...
A nickname for the popular cooking show, "Chopped."
To reduce the size of something
To cut something into pieces
4.
MULTIPLE CHOICE QUESTION
20 sec • 1 pt
What is the most popular food in the world?
Hamburgers
Pizza
5.
MULTIPLE CHOICE QUESTION
20 sec • 1 pt
What should you do during your cooking session to prevent cross contamination?
Smile at the food to encourage it to not get sick
Clean up your cooking area
Move your food into the freezer
6.
MULTIPLE CHOICE QUESTION
20 sec • 1 pt
If you burn your arm on an oven, you should....
Run the burn under neutral temperature water until the burn stops hurting
Ignore it
Cover the burn in antibiotic ointment and a bandaid
Wrap the burn in a hot washcloth and wait for the burn to cool down
7.
MULTIPLE CHOICE QUESTION
20 sec • 1 pt
What should you use to shred cheese
Knife
Cutting Board
Grater
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