Purchasing, Receiving, and Storage

Purchasing, Receiving, and Storage

10th - 12th Grade

20 Qs

quiz-placeholder

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Purchasing, Receiving, and Storage

Purchasing, Receiving, and Storage

Assessment

Quiz

Other

10th - 12th Grade

Medium

Created by

Olivia Brown

Used 409+ times

FREE Resource

20 questions

Show all answers

1.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

Safe, secure place in which items are placed until they are needed.

purchasing

receiving

storage

inventory

2.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

Process of making sure the items delivered are the items that were ordered.

purchasing

receiving

storage

inventory

3.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

The key concept in usage of stored food is ____.

last in, first out

first in, last out

first in, first out

keep hot foods hot and cold foods cold

4.

MULTIPLE CHOICE QUESTION

2 mins • 1 pt

When should suppliers deliver food?

In the mornings

In the evenings

On weekdays

When staff has enough time to inspect the food

5.

MULTIPLE CHOICE QUESTION

2 mins • 1 pt

Which of the listed tools is need to inspect food items at the time of delivery?

flashlight

hand truck

Thermometer

gloves

6.

MULTIPLE CHOICE QUESTION

2 mins • 1 pt

Which is NOT a reason to reject a food delivery

Truck is clean but truck driver looks dirty

Dairy products at 50% when checked with the themometer

Frozen food has ice build up on box

Box looks like it was chewed, mouse droppings

7.

MULTIPLE CHOICE QUESTION

2 mins • 1 pt

Temperature Cold Foods should be received?

41 or less

51 or less

71 or less

165 or less

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