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MESO I MESNI PROIZVODI za konobare

Authored by Snježana Janković

Special Education

2nd Grade

10 Questions

Used 24+ times

MESO I MESNI PROIZVODI za konobare
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1.

MULTIPLE SELECT QUESTION

30 sec • 1 pt

Što je meso?

Jestivi dijelovi stoke za klanje

Mišićni dijelovi stoke za klanje

Iznutrice

Mišićni i jestivi dijelovi stoke za klanje

2.

MULTIPLE SELECT QUESTION

20 sec • 1 pt

Teletina je :

meso svinja

meso ovaca

meso goveda

meso konja

3.

MULTIPLE SELECT QUESTION

20 sec • 1 pt

Najmlađe meso ovaca zove se:

janjetina

jaretina

teletina

ždrijebetina

4.

MULTIPLE SELECT QUESTION

20 sec • 1 pt

Temperatura duboko smrznutog mesa pri transportu i skladištenju iznosi:

-18 C

-12 C

4 C

0 C

5.

MULTIPLE SELECT QUESTION

30 sec • 1 pt

Meso mladih životinja je lako probavljivo jer sadrži ( u odnosu na starije životinje ):

više masti

više vode

više ugljikohidrata

više bjelančevina

6.

FILL IN THE BLANK QUESTION

30 sec • 1 pt

Mladi kastrirani pijetao star do jedne godine zove se :

7.

MULTIPLE SELECT QUESTION

20 sec • 1 pt

Pilići, kokoši, pure, patke, guske, pitomi golubovi i biserke su:

divljač

ribe

perad

stoka za klanje

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