ASIAN CUISINE

the oldest civilization globally and believed to be the first discoverers of fire in unrecorded history.

• Philippine Culture

• Chinese Culture

• Thai Culture

Mother of Asian Cuisine

• China

• Philippines

• Thailand

features great street food, imperial food, which is more refined.

• South China

• West China

• North China

Cantonese food is widely considered the finest, most sophisticated and most innovative cuisine in China. Simple and light, its dishes are never heavily sauced, crispiness of fried foods are notable, not the flavor or texture of oil.

• South China

• West China

• North China

It has been influenced by the many countries that border it. The food is a little simpler and less subtle than the south. This is the region of spicy food.

• South China

• West China

• North China

has been Chinese religion and affects its cookery. (sanctity of living animals/ vegetarianism)

• Buddhism

• Hindu

• Muslim

Principles of ____________, and the proper balance of these fundamental components of life in the daily diet

• Ying and Yang

• Yin and Yang

• Yean and Yang

It is derived from the native cooking manner of Shandong, a northern coastal province of China.

• Shadong (Lu) cuisine

• Shandon (Lu) cuisine

• Shandong (Lu) cuisine

It is also known as Cantonese Cuisine, which comes from the southern part of the country.

• GUANDONG

  CUISINE

• SICHUAN CUISINE

• FUJIAN CUISINE

is one of the eight major cuisines in China popular in Fujian, Taiwan, and some Southeast Asian countries.

• GUANDONG

  CUISINE

• SICHUAN CUISINE

• FUJIAN CUISINE