APPETIZER

Is part of a meal served in advance of the main course

• FOOD AND BEVERAGE

• APPETIZER

• MAIN DISH

Consist of several pieces of bite-size fish, shellfish, drinks, and fruit served with tangy flavored sauce.

• PETITE SALAD

• CANAPE

• COCKTAILS

A bite-size or two finger-sized food consisting of three parts

• PETITE SALAD

• COCKTAILS

• CANAPE

Formerly used to precede a meal served either hot

or cold, they are small portions of highly seasoned food.

• RELISHES

• CHIPS AND DIP

• HORS D OEURES

They are pickled products and ripe, crisp vegetables like julienned carrots or sticks

of celery.

• RELISHES

• HORS D OEUVRES

• CHIPS AND DIPS

Are common accompaniments to

raw veggies, crackers, and potato chips.

• RELISHES

• HORS D ORUVRES

• CHIPS AND DIPS

light, smaller-portion salads served as the first course of the meal.

• APPETIZER

• SIDE SALAD

• MAIN COURSE

usually containing a portion of high-protein foods, such as meat, fish, eggs, legumes, or cheese

• APPETIZER

• SIDE SALAD

• MAIN COURSE

It is a blend of oil, vinegar, herbs, and other flavorings that you add over a salad.

• salad dip

• salad dressing

• salad paste

Usually consists of vegetables, sliced cheese or beef, put on or between slices of bread or, more commonly, any dish where bread is used as a container or wrapper for another form of food.

• muffins

• biscuits

• sandwiches