Organic Chemistry: Protein

Organic Chemistry: Protein

University

10 Qs

quiz-placeholder

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Organic Chemistry: Protein

Organic Chemistry: Protein

Assessment

Quiz

Chemistry

University

Hard

Created by

Alina Primasari

Used 11+ times

FREE Resource

10 questions

Show all answers

1.

MULTIPLE SELECT QUESTION

30 sec • 1 pt

Select the correct function/s of protein.

Reserve energy of animals and plants.

The skeletal structure of plants.

Part of transport in human body.

Act as catalysts in chemical reactions.

Can protect an organism against disease.

2.

MULTIPLE SELECT QUESTION

45 sec • 1 pt

Select the correct statement/s about amino acids.

Amino acids are compounds that contain an amino group alpha to a carboxyl group.

Each amino acid has an acid (a -COOH group) and a base

(an -NH2 group) that undergo an acid–base reaction.

the vast majority of naturally occurring amino acids have the d-configuration at the a-carbon.

All protein-derived amino acids are chiral.

Amino acids are weak polyprotic acids.

3.

MULTIPLE SELECT QUESTION

1 min • 1 pt

Select the correct statement/s about polypeptide or protein?

A peptide bond is the special name given to the amide

bond formed between a-amino acids.

The primary (1°) structure of a polypeptide or protein refers to the sequence of amino acids in its polypeptide chain.

A-helix and B-pleated sheet are types of tertiary structure.

Tertiary (3°) structure refers to the overall folding pattern and arrangement in space of all atoms in a single polypeptide chain.

Secondary (2°) structure is the arrangement of individual polypeptide chains into a non-covalently bonded aggregate.

4.

MULTIPLE CHOICE QUESTION

20 sec • 1 pt

Answer true or false to the following statement. The isoelectric point of an amino acid is the pH at which the majority of molecules in solution have a net charge of -1.

True.

False.

5.

MULTIPLE CHOICE QUESTION

20 sec • 1 pt

Disulfide bonds play an important role in maintaining tertiary structure. What kind of amino acid that form disulfide bond?

Phenylalanine

Valine

Histidine

Cysteine

Tyrosine

6.

MULTIPLE SELECT QUESTION

30 sec • 1 pt

Protein chain stabilized through chemical bonding and interaction. Which can be categorized as stabilizing factors in a protein?

Hydrogen bonding.

Salt bridges.

Hydrophobic interactions.

Disulfide bonds.

Double bonds.

7.

MULTIPLE SELECT QUESTION

30 sec • 1 pt

Of the 20 protein-derived amino acids, what amino acids contain aromatic rings?

Phenylalanine.

Serine

Histidine.

Methionine.

Tyrosine.

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