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FCE Sec 2 2021: Week 1 Intro (recap)

Authored by Jolyn Teow

Other

5th Grade

Used 2+ times

FCE Sec 2 2021: Week 1 Intro (recap)
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12 questions

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1.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

My Healthy Plate consists of 4 food groups. Which food group listed is NOT found in the My Healthy Plate?

Brown rice and wholemeal bread

Fruits

Vegetables

Meat and soyabean

2.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

Rayden prepared a baked rice with cream sauce and cauliflower. He paired it with a cup of soy milk and vanilla pudding. Which appeal characteristic did this meal lack?

Flavour

Colour

Shapes and sizes

Different temperatures

3.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

Which food group should fill 1/2 of your plate based on My Healthy Plate guidelines?

Vegetables

Wholemeal bread

Brown rice

Meat and others

4.

MULTIPLE SELECT QUESTION

45 sec • 1 pt

Which vitamin found in food helps in the healing of wounds?

Vitamin A

Vitamin B

Vitamin C

Vitamin D

5.

MULTIPLE SELECT QUESTION

45 sec • 1 pt

What are the nutrients found in food?

Carbohydrates

Proteins

Fats

6.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

Which food source is high in carbohydrates?

Vegetables

Milk

Potatoes

Eggs

7.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

What is high blood pressure known as?

Hyperactive

Hypertension

Hypertensive

Hyperallergy

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