Prepare Vegetable Dishes - Qtr 2 Week 1

It is a category of food which can be obtained from any part of plant which

is edible.

• vegetable

• meat

• sugar

• fruit

These are shoots from the roots or bulb, an edible part of the plant and

always grows above the ground.

• stem vegetables

• fruit vegetables

• root vegetables

• tubers

This should be washed thoroughly with hot, soapy water for 20 seconds

before and after handling fresh produce, raw meat, poultry, or sea food, as

well as after using the bathroom, changing diapers, or handling pets.

• hands

• vegetables

• fingers

• kitchen utensils

The first thing to do before peeling, cutting, or eating vegetables.

• cleaning

• . massaging

• cutting

• washing

The time frame of washing hands with hot soapy water.

• 15 seconds

• 30 seconds

• 10 seconds

• 20 seconds

This must not be used in washing raw vegetables.

• bleach or cold-water

• soap or hot water

• warm water or bleach

• soap or bleach

The condition of vegetables when soaked briefly in cold water will restore its

crispness.

• limpness

• freshness

• stickiness

• coldness

One of the characteristics of quality vegetables which refers to the condition

that is not sprayed with any pesticides or chemicals.

• local

• organic

• seasonal

• real

The quality of the vegetable where it is crisp and has bright colors.

• variety

• fresh

• mature

• damage

The alternative of cooking frozen vegetables by direct from frozen.

• thaw under water

• cook from frozen

• use of microwave

• direct heat cooking