Which of the following is NOT a hazard for young workers employed in restaurants?

• Tripping on slippery floors and cuts from sharp objects such as knives

• Toxic chemicals

• Strains and sprains due to lifting heavy plates and trays while serving

• Sustaining burns while preparing hot drinks or carrying hot utensils

What are the responsibilities of young workers at work?

• To follow the rules and regulations of the workplace

• To use safety measures such as protective clothing and equipment when required

• All of these

• To have knowledge of how to react during an emergency and report to the supervisor in case of emergency

HSC stands for

• Health Specialty Committee

• Health and Safety Committee

• Health Specialty Cooperation

• Health and Safety Official

Select ALL of the obligations of an employer with regard to duty of care

• Provide PPE and establish an HSC

• Ensure safe systems of work

• Provide instructions, information, training and supervision to ensure health and safety.

• Make a daily report to the HSC

Tags

NGSS.HS-ETS1-3

Which of the following should you ALWAYS do when lifting?

• Lift with your legs

• Twist when lifting

• Lift by reaching far in front of you

• Ensure that your back is straight

PPE stands for...

• Priority Personal Equipment

• Personal Priority Equipment

• Personal Protective Equipment

• Protective Personal Equipment

Training regarding personal protective equipment should be provided by...

• The government

• The employer

• The worker

• Training is optional

If an employer asks you to take safety training, are you obligated to do it?

• Yes, it is required for my own and the safety of my coworkers.

• No, I am not.

• Only if it happens during work hours.

What are the different types of hazards?

• other

• biological

• physical

• chemical

Tags

NGSS.MS-ESS3-2

This type of hazard is caused by organisms such as viruses, bacteria, and fungi.

• Biological

• Chemical

• Physical