Ch. 23 and 24 Study Guide (Version 2)

Ch. 23 and 24 Study Guide (Version 2)

9th - 12th Grade

80 Qs

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Ch. 23 and 24 Study Guide (Version 2)

Ch. 23 and 24 Study Guide (Version 2)

Assessment

Quiz

Education

9th - 12th Grade

Medium

Created by

Lauren Langhauser

Used 40+ times

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80 questions

Show all answers

1.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

What is the term for combining two or more ingredients thoroughly so they blend?

folding

stirring

coating

mixing

2.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

Recipes for baked goods can usually be doubled.

True

False

3.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

What is taring?

leveling off the excess amount in a dry measuring cup or spoon

subtracting the weight of the food from the total weight in order to find the weight of the container

subtracting the weight of the container from the total weight in order to find the weight of the food.

cutting off a very thin layer of peel

4.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

When doubling a recipe, you never need to adjust the cooking time.

True

False

5.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

Which is not a unit of measurement used in recipes?

inches

grams

teaspoons

none of the above

6.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

Dry measuring cups are used to measure ingredients such as jam, yogurt, and peanut butter.

True

False

7.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

Dredging, dusting, and blanching are all coating techniques.

True

False

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