Year 8 - What's in the kitchen?

If you have long hair you should let it hang loose because its all lovely and beautiful.

• True

• False

Why should we always wash fruit and vegetables before we use them?

• To get rid of dirt

• So they look nice and shiny

• So they don't smell

Tick the correct hygiene rules

• Blazer should be hung over chairs

• Hands should be wash before cooking and after handling raw meat

• Aprons should be worn and wiped at the end of every lesson

• Jumpers can be worn in the kitchen

• Chewing gum is not allowed when cooking

What is the main reason for drying our hands after washing them?

• So they don't drip water everywhere

• Because germs and bacteria are more easily spread with wet hands

• Your hands are slippery when wet, and you will not be able to hold kitchen utensils properly

What should you always use when holding hot items such as pans, baking trays and when opening the oven?

• Bare hands

• Oven Gloves

• A wet tea-towel

• A dishcloth

What should we do when using saucepans?

• Leave unattended

• Continually stir food to prevent burning

• Keep pan handles pointing out to make it easy to hold on to

• Fill the saucepans to the top

When cooking with saucepans or frying pans we should always keep the handles turned (a)  

What colour of chopping board do we use when chopping vegetables?

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What colour of chopping board do we use when chopping raw meat?

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What do we use a blue chopping board?

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