TEP18/ Service at a restaurant -> menu knowledge/ 07.01.2021

When a restaurant offers separately priced items, we describe the menu as a(n) ... .

• dessert menu

• du jour menu

• fixed menu

• a la carte menu

What can you see in the photo?

• roast

• appetizer

• beverage

• bake

What can you see in the photo?

• a cheesecake

• a beverage

• a dessert

• veal

Which is not a section of a menu?

• Sides

• Beverages

• Appetizers

• Gratuities

Which of them are not seafood dishes?

• Prawn cocktail

• Braised lettuce with ham

• Lobster ravioli

• Honeyed crispy duck

Which of them are suitable for vegetarians?

• Herb risotto with nuts

• Barbecue pork

• Wild boar and mushroom risotto

• Tomato and basil salad

The place of origin of a dish means ... .

• where the food was created

• chef´s speciality

• alternative baking methods

• only seasonal ingredients are used

What shouldn´t be recommended to a customer who says he is allergic to dairy?

• Cheese board with savoury crackers

• Creamed potatoes

• Roasted sea bass with rosemary and lemon

• Selection of teas

Which of them are not ice cream flavours?

• vanilla and strawberry

• strawberry and lettuce

• celery and asparagus

• lettuce and asparagus

It can´t be eaten by somebody who suffers from which allergy/ allergies?

• Gluten and nuts

• Seafood and dairy

• Dairy and gluten

• Dairy and shellfish