Different Kinds of Cookery and Handwork Processes

It is the cooking of food in an oven.

It is cooking of food in a little amount of fat or oil.

It is cooking of food over live charcoal.

It is a process of specifying the amount of ingredient needed in a recipe.

It is to cut food into very small pieces using a cleaver or kitchen knife and chopping board.

It is to coat a piece of meat, fish, and other food with breadcrumbs.

It is to cut food into about 1/2 inch or more depending on the desired size.

It is to combine ingredients in a bowl using hand or mixing tools.

It is to remove the outer covering of fruits and vegetables using a paring knife or a peeler.

It is to mix dry and wet ingredients using a wooden spoon or whisk.