Different Kinds of Cookery and Handwork Processes

It is the cooking of food in an oven.

• Baking

• Boiling

• Frying

• Grilling

It is cooking of food in a little amount of fat or oil.

• Boiling

• Frying

• Grilling

• Sauteing

It is cooking of food over live charcoal.

• Baking

• Frying

• Grilling

• Sauteing

It is a process of specifying the amount of ingredient needed in a recipe.

• Creaming

• Grating

• Measuring

• Paring

It is to cut food into very small pieces using a cleaver or kitchen knife and chopping board.

• Chopping

• Creaming

• Mincing

• Paring

It is to coat a piece of meat, fish, and other food with breadcrumbs.

• Basting

• Blending

• Breading

• Creaming

It is to cut food into about 1/2 inch or more depending on the desired size.

• Creaming

• Dicing

• Grating

• Mincing

It is to combine ingredients in a bowl using hand or mixing tools.

• Basting

• Blending

• Measuring

• Mixing

It is to remove the outer covering of fruits and vegetables using a paring knife or a peeler.

• Blending

• Marinating

• Measuring

• Paring

It is to mix dry and wet ingredients using a wooden spoon or whisk.

• Blending

• Dicing

• Marinating

• Mixing