
The Omnivore's Dilemma yre Introduction
Authored by Deb Butterworth
English
7th - 9th Grade
CCSS covered
Used 9+ times

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5 questions
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1.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
Michael Pollan reveals his purpose for writing the book in the preface. It is
to entertain the audience with stories about farms and food.
to persuade the readers to eat less meat.
to inform readers so they can make good food choices true to values.
to describe the current conditions of the American food crisis.
Tags
CCSS.RI.7.6
CCSS.RI.7.9
CCSS.RI.8.6
CCSS.RL.8.6
CCSS.RI. 9-10.6
2.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
Michael Pollan describes the modern omnivore's dilemma as:
obesity- disease caused by industrial food chain.
eating only meats, mushrooms, and greens.
having to pick between convenience and healthy food.
the knowledge and information to make informed food choices.
Tags
CCSS.RI.6.2
CCSS.RI.7.2
CCSS.RI.8.2
CCSS.RL.7.2
CCSS.RL.8.2
3.
MULTIPLE CHOICE QUESTION
5 mins • 1 pt
What is a dilemma?
a difficult decision
a good decision
having lots of good options
being able to eat anything
Tags
CCSS.RL.5.3
CCSS.RL.6.3
CCSS.RL.7.3
CCSS.RL.8.3
CCSS.RL.9-10.3
4.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
Omnivore
A person or animal that eats animals or plants.
A person or animal that eats only corn.
A person or animal that eats only plants and herbs.
A person or animal that eats only meat.
Tags
CCSS.RF.3.3B
CCSS.RF.3.3C
CCSS.RF.3.3D
CCSS.RF.4.3A
CCSS.RF.5.3A
5.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
In paragraph 1 on page 11, what is the author's point of view on the way we get information about our food today?
Experts currently have the most accurate information about the food we eat, and we must listen to them.
Food choices today are more confusing than they used to be because we don't know whom to listen to.
Food has changed over time, so we need expert advice to guide us on what to eat.
People should grow and hunt food to determine what to eat and what not to eat.
Tags
CCSS.RI.7.6
CCSS.RI.7.9
CCSS.RI.8.6
CCSS.RL.8.6
CCSS.RL.7.6
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