Unit 3 Cooking Revision

Unit 3 Cooking Revision

8th Grade

25 Qs

quiz-placeholder

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Unit 3 Cooking Revision

Unit 3 Cooking Revision

Assessment

Quiz

English

8th Grade

Medium

CCSS
RI.4.3, W.4.2D, RI.9-10.3

+7

Standards-aligned

Created by

Mustafa Şenbilir

Used 14+ times

FREE Resource

25 questions

Show all answers

1.

MULTIPLE CHOICE QUESTION

20 sec • 1 pt

Media Image

To make juice we must ______ the lemon.

Frozen

Blend

Squeeze

Cheese

2.

MULTIPLE CHOICE QUESTION

20 sec • 1 pt

Media Image

It's .....

a bottle

a card

a oven

a fridge

3.

MULTIPLE CHOICE QUESTION

20 sec • 1 pt

Media Image

What 's this?

cinnamon

stick

salt

pepper

4.

MULTIPLE CHOICE QUESTION

20 sec • 1 pt

Media Image
Keep ice cream in the ........... if you don't want to eat now.
refrigerator
freezer
countertop
stove

Tags

CCSS.RI.9-10.3

CCSS.RI.9-10.5

CCSS.RI.8.5

CCSS.RI.8.3

CCSS.RI.11-12.3

5.

MULTIPLE CHOICE QUESTION

20 sec • 1 pt

Media Image
What do you place at the waiter before you start to eat?
an order
the food
the wish
the dish

6.

MULTIPLE CHOICE QUESTION

20 sec • 1 pt

Media Image

What is this?

plate

fork

bowl

glass

7.

MULTIPLE CHOICE QUESTION

20 sec • 1 pt

stir

Media Image
Media Image
Media Image

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