Chapter 5-Pastes and Mixtures

Paste means _________________ in Bakery and Confectionery

• Batter

• Water

• Pastry

Name of the main ingredient in puff pastry

• Fat and Flour

• Curd and Egg

• Water and Wheat

Ratio of Fat and Flour while making puff pastry is _______

• 10: 2

• 1:1

Flaky pastry is _______

• Hard and Thick

• Light and Crisp

• Chewy

Flaky is another name for puff paste.

• True

• False

Which one of the following has few layers?

• Flaky pastry

• Puff pastry

Name any 3 basic pastes

Lemon juice strengthens the gluten in flour and gives a lighter and crisper pastry.

• True

• False

We get Hard and Tough Pastries when ____________

• Dough is over-kneaded or over rolled with too much flour.

• Rolling or folding has been incorrect.

Fat runs out from the puff pastry product as oven heat is too ____________

• High

• low