Kitchen Basics (Human Services)

Which of the following is a skillet?

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Which of the following is a stockpot?

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What material are the pots and pans in the kitchen lab?

• Cast Iron

• Stainless Steel

• Non-Stick

Which of the following are NOT safe to use on non-stick pans?

• Rubber Spatula

• Metal Whisk

• Forks and Knives

• Wooden Spoon

Which pat or pan would you use to cook pasta?

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You need to measure 2 cups of water. What equipment would you use?

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You need to measure 2 Tbps of vanilla extract. What equipment would you use?

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You need to measure 3/4 cup of sugar. What equipment would you use?

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When you get to the kitchen what is the FIRST thing you do before you start cooking?

• Grab all your ingredients

• Wash your hands for 20 seconds

• Become the leader of your group and tell people what they should be doing

• Read your recipe

Why should you NOT have your phone in the kitchen lab?

• Your phone is covered in germs and if you touch it you will need to wash your hands over and over again.

• Mrs. Carpenter hates phones and never wants you to have them.

• Phones are distracting and could make you mess up while cooking.