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Year 7 Food - Equipment

Authored by Michelle Paley-Phillips

Other

6th - 7th Grade

Used 7+ times

Year 7 Food - Equipment
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7 questions

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1.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

Media Image

What is a trivet used for?

To fry food

To protect the worktop from hot pans and dishes

To mix ingredients in

To roll pastry out with

2.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

Media Image

What is a saucepan used for?

Frying food in oil

Mixing ingredients

Protecting the worktop from hot pans

cooking food in water and cooking sauces

3.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

to stir or mix food you would use....

a saucepan

a wooden spoon

a sieve

a measuring jug

4.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

To measure liquid you would use....

scales

cheese grater

measuring jug

frying pan

5.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

Media Image

what would a sieve be used for?

to make sure there's no bits in the flour

to fry onions in

to mix ingredients in

to grate cheese with

6.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

Media Image

A rolling pin is used for?

to fry onions

to chop ingredients with

to roll out pastry so it's flat

to mix ingredients in

7.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

to cook ingredients in a small amount of oil you would use...

cheese grater

saucepan

frying pan

sieve

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