
Year 7 Food - Equipment
Authored by Michelle Paley-Phillips
Other
6th - 7th Grade
Used 7+ times

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7 questions
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1.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
What is a trivet used for?
To fry food
To protect the worktop from hot pans and dishes
To mix ingredients in
To roll pastry out with
2.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
What is a saucepan used for?
Frying food in oil
Mixing ingredients
Protecting the worktop from hot pans
cooking food in water and cooking sauces
3.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
to stir or mix food you would use....
a saucepan
a wooden spoon
a sieve
a measuring jug
4.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
To measure liquid you would use....
scales
cheese grater
measuring jug
frying pan
5.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
what would a sieve be used for?
to make sure there's no bits in the flour
to fry onions in
to mix ingredients in
to grate cheese with
6.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
A rolling pin is used for?
to fry onions
to chop ingredients with
to roll out pastry so it's flat
to mix ingredients in
7.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
to cook ingredients in a small amount of oil you would use...
cheese grater
saucepan
frying pan
sieve
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