1.01 Remember culinary nutrition career pathways (PART I)

1.01 Remember culinary nutrition career pathways (PART I)

9th - 12th Grade

15 Qs

quiz-placeholder

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1.01 Remember culinary nutrition career pathways (PART I)

1.01 Remember culinary nutrition career pathways (PART I)

Assessment

Quiz

Life Skills, Other

9th - 12th Grade

Medium

Created by

Kimberly Tedder-riley

Used 97+ times

FREE Resource

15 questions

Show all answers

1.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

Someone who prescribes eating and wellness plans for an individual who is trying to lose weight or manage a disease like diabetes would most likely have which certification?

Certified Executive Chef (CFC)

Registered Dietitian Nutritionist (RDN)

Certified Food Scientist

Certified in Family and Consumer Sciences

2.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

Which food and nutrition career pathways includes professional creating new food products in research and development labs?

restaurants and food/beverage services

food products and processing

family and community services

therapeutic services

3.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

What is a work-based learning opportunity where one volunteers time and energy to help others, while also improving workplace skills?

service learning

apprenticeship

intership

job shadowing

4.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

Family and consumer sciences cooperative extension agent is an example of a job in which career pathway?

Restaurants and Food/Beverage Services

Family and Community Services

Food Products and Processing systems

Diagnostic services

5.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

In which paid or unpaid work-based learning opportunity does a student participate in the daily operations of a work site under the direct supervision of a business mentor?

service learning

apprenticeship

job shadowing

internship

6.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

Which of the following is not a career pathway in the culinary nutrition field?

Food products and processing systems

Restaurants and food/beverages services

Securities and investments

Family and Community services

7.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

What is the fusion of the science of nutrition with the creativity of healthy eating and cooking?

Nutrition

eating

culinary nutrition

culinary science

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