FACS-Unit 11-Kitchen utensils

I measure large amounts of food such as four or sugar. What am I?

• liquid measuring cups

• dry measuring cups

• measuring spoons

• tablespoons

I measure large amounts of fluid such as water or milk. What am I called?

• liquid measuring cup

• dry measuring cup

• measuring spoon

I am used used to cut fat into flour when making pastries, what am I called?

• Pastry Blender

• Peeler

• Grater

• Pastry Brush

I am used to scrape the ingredients down from the sides of mixing bowls, what am I?

• Rubber Scraper/Spatula

• Slotted spoon

• Spring Form Pan

• Turner

I am a large bowl with holes. I drain liquids away from foods like cooked pasta, what am I?

• Steamer
• Ricer 
• Colander 
• Slotted Spoon

I protect your counter tops while you cut and chop food, what am I?

• Cooling Rack
• Cutting Board
• Whisk
• Turner

You place hot foods on me when they come out of the oven, I allow air to circulate around foods and cool the them down, what am I?

• Pastry Blender

• Rotary Beater

• Sifter

• Cooling Rack

WHAT IS THIS?

• APRON

• LADLE

• SPATULA

• FORK

Tags

CCSS.L.1.6

CCSS.L.3.6

CCSS.L.K.5A

CCSS.L.4.6

WHAT IS THIS?

• SPATULA

• APRON

• LADLE

• SPOON

Tags

CCSS.L.1.6

CCSS.L.3.6

CCSS.L.K.5A

CCSS.L.4.6

WHAT IS THIS?

• OVEN GLOVE

• APRON

• GRATER

• SPOON

Tags

CCSS.L.1.6

CCSS.L.3.6

CCSS.L.K.5A