Many insects can walk on water surface because of ……………..

strong cohesive forces between water molecules

strong adhesive forces between water and the feet of the insect

At what point in the cell cycle does DNA replication occur and why?

before a cell divides, to provide each of the two resulting cells with a complete set of DNA instructions

before a cell divides, to ensure that the DNA will fit into the resulting cells

during cell division, to ensure that the DNA will fit into the resulting cells

after a cell divides, to provide each of the two resulting cells with a complete set of DNA instructions

Which choice describes DNA after replication has taken place?

two molecules, each with one original and one new strand

one molecule with two original strands and one molecule with two new strands

two molecules, each with two new strands

two molecules, each with two old strands

Base your answer to the following question on the structures represented in the diagram below. What is the relationship between these three structures?

DNA controls the production of protein in the cell.

DNA is made up of proteins that are synthesized in the cell.

Protein is composed of DNA that is stored in the cell.

The cell is composed only of DNA and protein.

What happens during the process of translation?

The cell uses information from messenger RNA to produce proteins.

Messenger RNA is made from DNA.

Copies of DNA molecules are made.

Transfer RNA is made from messenger RNA.

During translation, the type of amino acid that is added to the growing polypeptide depends on the:

codon on the mRNA and the anticodon on the tRNA to which the amino acid is attached.

anticodon on the tRNA to which the amino acid is attached only.

An enzyme speeds up a reaction by

lowering the activation energy.

AS January "mock" 2021

Authored by James Patterson

Biology

11th Grade

NGSS covered

Used 3+ times

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MULTIPLE CHOICE QUESTION

10 sec • 1 pt

Carbohydrates, proteins and lipid monomers are joined in reactions called...

Condensation Reactions

Hydrolysis Reactions

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

The bonds linking amino acids are called

Peptide bonds

Glycosidic bonds

Ester bonds

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

The bonds linking monosaccharides into polysaccharides are called

Peptide bonds

Glycosidic bonds

Ester bonds

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

The bonds linking fatty acids to glycerol in triglycerides are called

Peptide bonds

Glycosidic bonds

Ester bonds

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

This is a section of which molecule?

Amylopectin

Amylose

Cellulose

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

This is a section of which molecule?

Amylose

Amylopectin

Cellulose

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

Which branch of the amino acid determines its overall function?

Amino group

Hydrogen atom

Carboxyl Group

R group

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AS January "mock" 2021

Carbohydrates, proteins and lipid monomers are joined in reactions called...

The bonds linking amino acids are called

The bonds linking monosaccharides into polysaccharides are called

The bonds linking fatty acids to glycerol in triglycerides are called

This is a section of which molecule?

This is a section of which molecule?

Which branch of the amino acid determines its overall function?

What type of fatty acid is this?

What level of protein structure is this?

Which test requires heat?

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