GRADE 9-3rd Mid-Term

Stronger tasting bread; a heavy and a hearty flavour bread.

• White bread

• Whole wheat bread

• Rye bread

It is one of the most versatile sandwich bread.

• White bread

• Whole wheat bread

• Rye bread

A bread that is slightly more compact and brownish in color.

• White bread

• Whole wheat bread

• Rye bread

Refers to ingredients such as sliced/cooked meat and cheese.

• Sandwich fillings

• Dry fillings

• Moist fillings

The heart of the sandwich; place between or top of bread.

• Fillings

• Sandwich fillings

• Moist fillings

It is used to apply food spreads, over bread slices.

• Deli knife

• Sandwich spatula

• Sandwich knife

A knife with a sharp edge that has saw-like notches or teeth.

• Serrated knife

• Deli knife

• Sandwich knife

A knife that has offset blade allowing ease of slicing and handling.

• Serrated knife

• Deli knife

• Sandwich

These are flat heated surfaces where food is directly cooked.

• Salamander

• Slicer

• Griddles

Used to cut foods more evenly and uniformly.

• Salamander

• Slicer

• Griddles