Why must clients clothing be protected when blow dry and finishing ?

• in case hair falls onto their clothes

• to stop the clothes getting wet

• to make sure no colour gets on their clothing

• to ensure no styling and finishing products get on the clothes

What is the SVQ allocated time for completing a dry and finish service?

• they have no allocated time

• 10 min

• 15 min

• 20 min

If you spend 2 minutes more than the allocated time for cutting and finishing will I achieve the assessment?

• no

• yes

• there is no allocated time

What is the difference between a hazard and a risk?

• A hazard is something that has the chance of harm being caused, a risk is something that could be harmful

• A hazard is something that could be harmful, a risk is when the chance of harm being caused is increased.

What would you do if you checked your clipper wires and they were loose at the plug?

• change the plug

• wrap in electrical tape until it can be replaced

• remove, label and report it to relevant person

Why should the client be seated correctly during the drying and finishing process?

• so that the client does not get a sore neck

• to ensure the balance of their hair cut is correct

• to ensure the client is comfortable with their back against the chair

Why must you stand in the correct position when drying and finishing hair?

• so you do not get a sore back

• so that you are not over reaching when blow drying

• it will result in an unsatisfactory outcome

What is the main reasons for positioning your equipment for ease of use?

• time efficiency and presents a professional image

• you could lose a client

• equipment can be placed at barbers discretion

what safety considerations must you take into account when drying and finishing hair?

• not using the correct heat setting

• using the wrong hair brush

• Burning scalp or hair with hair dryer, air flow from the points to roots may damage the cuticle

why must your work area remain clean and tidy ?

• so the barber can see all their tools

• to prevent accidents

• to prevent cross infection and contamination