Food Sources

Food provenance relates to where food and ingredients originally come from. There are three categories of food: Grown / Reared / Caught. Give an example of a food that is caught.

Meat such as beef, pork and lamb is...

• Reared

• Grown

• Caught

Describe the key factors of Organic Farming...

Identify the food below that are GROWN...

• Sweetcorn

• Carrots

• Soya

• Quorn

In relation to growing crops, what does GM stand for?

What do you think is the main reason some people dislike Genetically Modified foods?

• Health Risks are unknown

• Modification can affect the wider environment

• They are more expensive

• They are not natural