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Culinary Final Exam

Authored by April Camire

Life Skills

12th Grade

Used 42+ times

Culinary Final Exam
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70 questions

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1.

MULTIPLE CHOICE QUESTION

5 mins • 1 pt

Of the following , what should you do first before cooking?

wash hands

put away dishes

run the dish washer

eat

2.

MULTIPLE CHOICE QUESTION

5 mins • 1 pt

What temperature should the water be when you wash your hands?

freezing cold

boiling hot

fairly warm

3.

MULTIPLE CHOICE QUESTION

5 mins • 1 pt

Its a good idea to wear your apron to the bathroom.

true

false

4.

MULTIPLE CHOICE QUESTION

5 mins • 1 pt

In room D112 the best item to use to dry your hands after washing them is

your apron

paper towel

fabric towel

your shirt

5.

MULTIPLE CHOICE QUESTION

5 mins • 1 pt

In room D112 you should have an apron on at all times when you are cooking.

true

false

6.

MULTIPLE CHOICE QUESTION

5 mins • 1 pt

What temperature should the water be for washing dishes?

freezing cold

Luke warm

as hot as you can take it

cool

7.

MULTIPLE CHOICE QUESTION

5 mins • 1 pt

In room D112 you can eat and drink while you are cooking.

true

false

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