
Culinary Final Exam
Authored by April Camire
Life Skills
12th Grade
Used 42+ times

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70 questions
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1.
MULTIPLE CHOICE QUESTION
5 mins • 1 pt
Of the following , what should you do first before cooking?
wash hands
put away dishes
run the dish washer
eat
2.
MULTIPLE CHOICE QUESTION
5 mins • 1 pt
What temperature should the water be when you wash your hands?
freezing cold
boiling hot
fairly warm
3.
MULTIPLE CHOICE QUESTION
5 mins • 1 pt
Its a good idea to wear your apron to the bathroom.
true
false
4.
MULTIPLE CHOICE QUESTION
5 mins • 1 pt
In room D112 the best item to use to dry your hands after washing them is
your apron
paper towel
fabric towel
your shirt
5.
MULTIPLE CHOICE QUESTION
5 mins • 1 pt
In room D112 you should have an apron on at all times when you are cooking.
true
false
6.
MULTIPLE CHOICE QUESTION
5 mins • 1 pt
What temperature should the water be for washing dishes?
freezing cold
Luke warm
as hot as you can take it
cool
7.
MULTIPLE CHOICE QUESTION
5 mins • 1 pt
In room D112 you can eat and drink while you are cooking.
true
false
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