How many people in the United States get sick from food they eat each year?

• 1 in 10

• 1 in 6

• 1 in 3

• 1 in 8

Put a check beside each impact of foodborne illness

• people going to hospital

• death

• legal action

• business closing

Put a check beside each impact of foodborne illness

• loss of restaurant job

• imprisonment

• loss of restaurant customers

• bad breath

Put a check beside each impact of foodborne illness.

• death

• food thrown out

• flooding

• increased insurance cost

Put a check beside each group that is highly susceptible to foodborne disease.

• Young

• Healthy teenagers

• Old

• Pregnant women and unborn babies

• Immune Compromised

Choose the correct term for this definition: anything that could cause harm to consumers. There are 3 general categories: physical, chemical, biological.

• Food

• Hazard

• Pathogen

Which one is a naturally occurring physical hazard?

• metal

• feather

• glass

• false nails

Which one is a foreign object , physical hazard

• insects

• glass

• rock

• wood

Check each item that is a chemical hazard

• false nails

• pesticide

• cleaners

• sanitizers

Select each one that is a Biological Hazard.

• bacteria

• fungi

• bandages

• viruses

• parasites