Quiz TLE Jan 18, 2021

The seeds of short-grained cultivated rice that is plump and sticky when cooked.

• delicacy

• glutinous rice

• puree

These are sweet munchies and sometimes dessert made from rice, sweet rice or root vegetables that are slowed cooked.

• native kakanin

• cereals

• carajay

It is delicious native dessert of fresh green pinipig cooked in coconut cream and mixed with cubed gabi or taro root, sweet potatoes, jackfruit and saba bananas.

• butse-butse

• palitaw

• ginataang pinipig

It is used for steaming such as for steaming puto, chuchinta or sapin-sapin.

• food grater

• strainer

• steamer

It is a native dessert from central Visayas region VII. It is composed of mashed sweet potato formed into balls and stuffed with grated cassava inside.

• butse-butse

• tupig

• palita

It is used to separate the liquid from the solid substances.

• strainer

• steamer

• food grater

It is made from glutinous or malagkit rice flour, coconuts, molasses, sesame seeds, wrapped in banana leaves and baked over charcoal.

• kalamay

• tupig

• ginataang mais

It is a tool with rough, sharp surfaces against which food is rubbed to shred or tear it into very fine particles.

• chopping board

• food grater

• carajay

______ includes corn, glutinous rice, cornstarch, ordinary rice and cornmeal.

• cereals

• root crops

• condiments

It is used for cooking of mixtures requiring prolonged cooking with stirring.

• strainer

• carajay

• steamer