Choux Pastry
Authored by Sirnelia Etienne
Other
1st - 12th Grade
Used 3+ times
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5 questions
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1.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
Which of these is NOT an ingredient in choux pastry?
Butter
Flour
Baking soda
Eggs
2.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
Which of these is NOT made from choux pastry?
Puffs
Croissants
Eclairs
Churros
3.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
How is the word “choux” pronounced?
Jew
Chew
Sue
Shoe
4.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
Which of these is the correct way to cook choux pastry?
Baking / Frying
Boiling / Poaching
Grilling / Stewing
Steaming / Braising
5.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
What type of dish is an éclair?
Main dish
Appetizer
Dessert
Side dish
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