Cuisines

What is this and where it is from?

‘The eggs can be soaked for anytime between seven weeks and five months, to obtain the intended ‘preserved egg’ or ‘century egg’ taste’.Where do these originate from?

• China

• Japan

• Cambodia

• Thailand

The main ingredient of a Japanese Ramen is?

• Rice

• Noodles

• Pasta

Moussaka is the national dish of Greece, but what is its main ingredient?

• Courgette

• Pasta

• Aubergine

Goulash is a spicy tomato-paprika-based stew, but where does it come from?

• Germany

• Hungary

• Austria

Biryani is a rice dish cooked with spices and meat. Where’s if from?

A Tagine is a chicken stew with spices, vegetables, olives, and preserved lemons, Served with couscous. Where’s it from?

• Morocco

• Tunisia

• Egypt

Kimchi is made from Vegetables (e.g. cabbage, radish), seasoned using ginger, brine, garlic, etc., and put through a ___________ process.

Falafel are deep-fried balls or patties of mashed ________ and most often served with tahina, hummus, vegetable salad, etc.

Which Cypriot cheese is usually grilled or fried?

• Feta

• Goats cheese

• Halloumi