Cuisines

Cuisines

9th - 12th Grade

17 Qs

quiz-placeholder

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Cuisines

Cuisines

Assessment

Quiz

Other

9th - 12th Grade

Practice Problem

Hard

Created by

Leanne Russell

Used 108+ times

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17 questions

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1.

OPEN ENDED QUESTION

20 sec • Ungraded

Media Image

What is this and where it is from?

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2.

MULTIPLE CHOICE QUESTION

20 sec • 1 pt

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‘The eggs can be soaked for anytime between seven weeks and five months, to obtain the intended ‘preserved egg’ or ‘century egg’ taste’.Where do these originate from?

China

Japan

Cambodia

Thailand

3.

MULTIPLE CHOICE QUESTION

20 sec • 1 pt

The main ingredient of a Japanese Ramen is?

Rice

Noodles

Pasta

4.

MULTIPLE CHOICE QUESTION

20 sec • 1 pt

Media Image

Moussaka is the national dish of Greece, but what is its main ingredient?

Courgette

Pasta

Aubergine

5.

MULTIPLE CHOICE QUESTION

20 sec • 1 pt

Media Image

Goulash is a spicy tomato-paprika-based stew, but where does it come from?

Germany

Hungary

Austria

6.

OPEN ENDED QUESTION

20 sec • Ungraded

Media Image

Biryani is a rice dish cooked with spices and meat. Where’s if from?

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7.

MULTIPLE CHOICE QUESTION

20 sec • 1 pt

Media Image

A Tagine is a chicken stew with spices, vegetables, olives, and preserved lemons, Served with couscous. Where’s it from?

Morocco

Tunisia

Egypt

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