food and Nutrition
Authored by Divya Rao
Biology
7th Grade
NGSS covered
Used 3+ times
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32 questions
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1.
MULTIPLE CHOICE QUESTION
20 sec • 1 pt
A pattern of eating that includes how much, what, and how often a person eats.
Metabolism
Diet
Calories
Vitamins
2.
MULTIPLE CHOICE QUESTION
20 sec • 1 pt
Nutrients that build and repair tissues and cells e.g. meat, milk, eggs.
Fat
Minerals
Vitamins
Protein
Tags
NGSS.HS-LS1-6
3.
MULTIPLE CHOICE QUESTION
20 sec • 1 pt
A chemical compound made up of one or more simple sugar e.g. bread, rice, pasta
Protein
Water
Fat
Carbohydrates
4.
MULTIPLE CHOICE QUESTION
20 sec • 1 pt
Elements essential for good health. e.g. Calcium, Iron, Potassium
Protein
Fat
Minerals
Carbohydrates
5.
MULTIPLE CHOICE QUESTION
20 sec • 1 pt
The body uses this to carry nutrients and waste. It also helps joints move smoothly.
Fat
Water
Minerals
Vitamin
6.
MULTIPLE CHOICE QUESTION
20 sec • 1 pt
The process of breaking down food into a form the body can use.
Diet
Metabolism
Calories
Digestion
7.
MULTIPLE CHOICE QUESTION
20 sec • 1 pt
Energy storage nutrients that help the body store some vitamins e.g. oils, butter, margarine
Fats
Carbohydrates
Minerals
Vitamins
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