TLE 8 - Cleaning and Sanitizing Kitchen Tools

Process of removing unwanted smell, dust, dirt, or stains from surfaces.

• Disinfecting

• Sanitizing

• Cleaning

• Contaminating

Process of removing harmful bacteria using heat and water, or chemicals, or a combination of both.

• Disinfecting

• Sanitizing

• Cleaning

• Contaminating

Examples include liquid and paste dishwashing formula that penetrates quickly and soften soiled dishes.

• Acid Cleaners

• Detergents

• Solvent Cleaners

• Abrasive Cleaners

Use on surfaces where grease has burned on.

• Acid Cleaners

• Detergents

• Solvent Cleaners

• Abrasive Cleaners

Use in removing mineral deposits and other soils that detergents cannot remove.

• Acid Cleaners

• Detergents

• Solvent Cleaners

• Abrasive Cleaners

Use to remove heavy collected soil that is difficult to remove with other cleaning agents.

• Acid Cleaners

• Detergents

• Solvent Cleaners

• Abrasive Cleaners

Which of the following is approved Chemical Sanitizer?

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Which of the following is approved Chemical Sanitizer aside from Quaternary Ammonium?

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Describes the Presence of too little sanitizer is not enough to reduce harmful microorganisms.

• Contact Time

• Concentration

• Temperature

• Solubility

Describes the condition of a water solution where chemical sanitizer will best work effectively.

• Contact Time

• Concentration

• Temperature

• Solubility