
Being Kitchen Leader
Authored by Happy Happy Star
Professional Development
Professional Development
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15 questions
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1.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
Apa saja fokus saat bekerja di kitchen?
2.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
Berikut ini adalah hal-hal yang berkaitan dengan food safety di area kitchen, yaitu
3.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
Berikut ini adalah item-item yang harus dijaga kebersihannya di area kitchen, yaitu
4.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
Seberapa sering WRSA harus dilakukan
5.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
Seberapa sering air sanitasi di bucket sanitasi harus diganti
6.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
Apa tools yang bisa digunakan untuk mengetahui produk apa saja yang harus di prepare dan berapa jumlahnya adalah
7.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
Apa tools yang digunakan untuk mengetahui berapa banyak patty yang harus di stock di PHU sebelum rush hour?
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