Pre-Test-Maintain appropriate kitchen tools, equipment and p

It is important to follow instructions in using chemical for sanitizing kitchen tools, equipment and paraphernalia.

• True

• False

Living organisms & harmful pathogens can be killed & controlled by cleaning.

• True

• False

In order to clean dirty utensils, prepare a mixture of water & vinegar with a ratio of (3:1)

• True

• False

Kitchen surfaces must be cleaned, before sanitizing.

• True

• False

Solvents are chlorine

• True

• False

Homemade cleaning solution can be used in cleaning the kitchen tools, equipment & paraphernalia.

• True

• False

In sanitizing the sink, very cold water can be used instead of chemical sanitizers.

• True

• False

Chlorine, iodine and quaternary ammonium are approved chemical sanitizers.

• True

• False

In sanitizing the sink, very hot water can be used instead of chemical sanitizers.

• True

• False

Solvents are detergents.

• True

• False