Food Chemistry

What is added in the process of treating and handling food to stop or greatly slow down spoilage?

• Food Additives

• Food Colorants

• Food Irradiation

• Food Preservatives

What is any substance added to food that results or may reasonably be expected to result- directly or indirectly- in it becoming a component or otherwise affecting the characteristics of any food?

• Food Additives

• Food Colorants

• Food Irradiation

• Food Preservatives

Which of the following is a factor that affects the storage stability of food?

• Type of raw material used

• Quality of raw material used

• Method/effectiveness of packaging

• All the mentioned

What food additives are added to flour to improve its color or its use in baking?

• Food Coloring

• Flour Teatment Agents

• Tracer gas

• Stabilizers

What are added to make flavors "sharper", and act as preservatives and antioxidants?

• Acids

• Emulsifiers

• Flavors

• Sweeteners