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Q1-Fish Processing

Authored by Teresita Mendez

Other

8th Grade

Used 111+ times

Q1-Fish Processing
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10 questions

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1.

MULTIPLE CHOICE QUESTION

10 sec • 1 pt

to clean something thoroughly by disinfecting to make it free from germs

sanitize

disinfect

clean

sterelize

2.

MULTIPLE CHOICE QUESTION

10 sec • 1 pt

to get rid of germs

disinfect

sterelize

sanitize

clean

3.

MULTIPLE CHOICE QUESTION

10 sec • 1 pt

used to provide specific service or function

equipment

tools

supplies

utensils

4.

MULTIPLE CHOICE QUESTION

10 sec • 1 pt

the process of treating tools,equipment and utensils with chemical agents

cleaning

disinfecting

sanitation

none of the above

5.

MULTIPLE CHOICE QUESTION

10 sec • 1 pt

implement used in the kitchen

tools

equipment

utensils

supplies

6.

MULTIPLE CHOICE QUESTION

10 sec • 1 pt

a device used to measure the weight of the fish

thermometer

measuring cup

weighing scale

measuring spoon

7.

MULTIPLE CHOICE QUESTION

10 sec • 1 pt

functions of food to man

regulates the body processes

builds and repair body tissues

gives heat and energy

all of the above

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