Q1-Fish Processing
Authored by Teresita Mendez
Other
8th Grade
Used 111+ times
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10 questions
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1.
MULTIPLE CHOICE QUESTION
10 sec • 1 pt
to clean something thoroughly by disinfecting to make it free from germs
sanitize
disinfect
clean
sterelize
2.
MULTIPLE CHOICE QUESTION
10 sec • 1 pt
to get rid of germs
disinfect
sterelize
sanitize
clean
3.
MULTIPLE CHOICE QUESTION
10 sec • 1 pt
used to provide specific service or function
equipment
tools
supplies
utensils
4.
MULTIPLE CHOICE QUESTION
10 sec • 1 pt
the process of treating tools,equipment and utensils with chemical agents
cleaning
disinfecting
sanitation
none of the above
5.
MULTIPLE CHOICE QUESTION
10 sec • 1 pt
implement used in the kitchen
tools
equipment
utensils
supplies
6.
MULTIPLE CHOICE QUESTION
10 sec • 1 pt
a device used to measure the weight of the fish
thermometer
measuring cup
weighing scale
measuring spoon
7.
MULTIPLE CHOICE QUESTION
10 sec • 1 pt
functions of food to man
regulates the body processes
builds and repair body tissues
gives heat and energy
all of the above
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