Baking Terms
5th - 12th Grade
•20 Qs
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Baking Terms
Quiz
•
Life Skills, Education, Other
•
5th - 12th Grade
•
Practice Problem
•
Medium
Diane Pfandler
Used 51+ times
FREE Resource
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20 questions
Show all answers
1.
MULTIPLE CHOICE QUESTION
10 sec • 1 pt
Cooking that uses dry heat
Blend
Cream
Scald
Bake
2.
MULTIPLE CHOICE QUESTION
10 sec • 1 pt
Cut into pieces with knife or food chopper
3.
MULTIPLE CHOICE QUESTION
10 sec • 1 pt
To distribute shortening into dry ingredients by breaking it into fine particles with two knives or a pastry blender
4.
MULTIPLE CHOICE QUESTION
10 sec • 1 pt
Combine ingredients vigorously with mixer, spoon or whisk
5.
MULTIPLE CHOICE QUESTION
10 sec • 1 pt
Beat quickly and vigorously with the purpose of incorporating air
6.
MULTIPLE CHOICE QUESTION
10 sec • 1 pt
Combine ingredients thoroughly but not vigorously as in beating
7.
MULTIPLE CHOICE QUESTION
10 sec • 1 pt
Pour off liquid from a solid food
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