Intro. to Hospitality & Tourism REVIEW #2
Quiz
•
Specialty
•
9th - 12th Grade
•
Easy

Tiffany McKoy
Used 35+ times
FREE Resource
10 questions
Show all answers
1.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
____________ consists of knives, forks, and spoons that quests will use during a meal.
bakeware
flatware
cookware
glassware
2.
MULTIPLE CHOICE QUESTION
45 sec • 1 pt
A bartender serves and prepares adult beverages at a bar/lounge/restaurant/special event..
true
false
3.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
Seating is a part of the front-of-the-house functions.
True
False
4.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
Examples of beverages are
rice and gravy, yams, cole slaw
chocolate cake, apple pie, yeast rolls
water, lemonade, Pepsi
baked chicken, grilled shrimp, clams
5.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
A foodservice business may be located within other businesses, such as bookstores.
True
False
6.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
The lodging industry consists of hotels, motels, airbnb's, cabins, and resorts.
True
False
7.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
A customer or guest is someone who buys products or services from a business.
True
False
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