Preparing and cooking desserts

What is a dessert?

• the sweet course eaten at the end of a meal

• an equipment used in kitchen

• a technique to cook

• a kind of dried fruit

Which are NOT the types of cold dessert?

• Trifles and jellies

• Crème caramel

• Moulded creams

• Soufflés

Write 3 types of hot desserts.

When deciding whether to serve a cold or a hot dessert, you should think of

• Time of day

• Season of year

• Type of function

• Taste and texture of preceding course

• Total number of courses that have already been served

Equipment and utensils for preparing desserts can be

• A specially color coded chopping board

• Trays/baking trays/high tins

• Poaching pans/saucapans

• Sweet flans or tarts

1.Deep fryer: kızartma tenceresi

2.Blender: karıştırıcı

3.Mouli: rende

4.lifter/spider: bıçak

Which have true meanings?

• 1,2

• 2,3

• 3,4

• 1,4

Which have the false meanings?

• Storage containers: depolama kapları

• Tongs: maşa

• Woodenspoon: çelik kaşık

• Skewer: şiş

• Slotted spoon: termometre

Which are correct?

• Piping bags: sıkma torbaları

• Sieves: oyucu

• Corer: elek

• Zester:asitli meyvelerin kabuklarını çıkarmak kullanılan el aleti

Mellon baller: kavun kaşığı

Ladle: kepçe

Mixing bowl:karıştırma kapları

The meanings are given

• Correct

• Wrong

Which are not the ingredients of a banana cake?

• 1 1/4 cups of sugar

• 2 eggs

• 1 tsp baking soda

• Cinnamon

• Pomegranate pieces