
S3 Hospitality Quiz
Quiz
•
Specialty
•
3rd - 4th Grade
•
Medium
Briony Campbell
Used 2+ times
FREE Resource
Enhance your content in a minute
15 questions
Show all answers
1.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
Which piece of equipment would you use to measure 100g of plain flour?
Scales
Measuring Jug
Measuring Spoons
2.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
What should you use to avoid a burn when putting food into the oven?
tea towel
bare hands
oven gloves
3.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
What is the process of using your fingertips to combine butter and flour together when making pastry called?
creaming
rubbing in
whisking
beating
4.
MULTIPLE SELECT QUESTION
45 sec • 1 pt
Which of these rules are classed as "personal hygiene"?
wash you hands
wear an apron
tie your hair back
don't touch the blade of a knife
5.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
which colour of chopping board should you use for raw meat products?
red
white
6.
MULTIPLE SELECT QUESTION
45 sec • 1 pt
What two jobs might you complete using a sieve?
draining pasta
boiling pasta
removing lumps from flour
beating butter and sugar together
7.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
which of these is NOT a condition for bacterial growth?
warmth
moisture
food
cold
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