S3 Hospitality Quiz

Which piece of equipment would you use to measure 100g of plain flour?

• Scales

• Measuring Jug

• Measuring Spoons

What should you use to avoid a burn when putting food into the oven?

• tea towel

• bare hands

• oven gloves

What is the process of using your fingertips to combine butter and flour together when making pastry called?

• creaming

• rubbing in

• whisking

• beating

Which of these rules are classed as "personal hygiene"?

• wash you hands

• wear an apron

• tie your hair back

• don't touch the blade of a knife

which colour of chopping board should you use for raw meat products?

• red

• white

What two jobs might you complete using a sieve?

• draining pasta

• boiling pasta

• removing lumps from flour

• beating butter and sugar together

which of these is NOT a condition for bacterial growth?

• warmth

• moisture

• food

• cold

It is important to level the spoon when measuring ingredients using measuring spoons. True or False

• true

• false

Which two foods are delicacies in Iceland?

• Arbroath smokies

• Orkney cheddar

• Shark meat (hakari)

• Skyr yoghurt

Which of these is not a benefit of buying local foods?

• it does not have to travel so far

• it helps farmers in developing countries

• it is better for the environment as less packaging is needed

• it helps create jobs in the local area