S3 Hospitality Quiz

S3 Hospitality Quiz

3rd - 4th Grade

15 Qs

quiz-placeholder

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S3 Hospitality Quiz

S3 Hospitality Quiz

Assessment

Quiz

Specialty

3rd - 4th Grade

Medium

Created by

Briony Campbell

Used 2+ times

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15 questions

Show all answers

1.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

Which piece of equipment would you use to measure 100g of plain flour?

Scales

Measuring Jug

Measuring Spoons

2.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

What should you use to avoid a burn when putting food into the oven?

tea towel

bare hands

oven gloves

3.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

What is the process of using your fingertips to combine butter and flour together when making pastry called?

creaming

rubbing in

whisking

beating

4.

MULTIPLE SELECT QUESTION

45 sec • 1 pt

Which of these rules are classed as "personal hygiene"?

wash you hands

wear an apron

tie your hair back

don't touch the blade of a knife

5.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

which colour of chopping board should you use for raw meat products?

red

white

6.

MULTIPLE SELECT QUESTION

45 sec • 1 pt

What two jobs might you complete using a sieve?

draining pasta

boiling pasta

removing lumps from flour

beating butter and sugar together

7.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

which of these is NOT a condition for bacterial growth?

warmth

moisture

food

cold

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