Culinary Arts 1: Safety & Sanitation PUQ

True or False:

Kitchen tools and surfaces should be cleaned and sanitized with soapy hot water and a sanitizer to help eliminate contamination.

• True

• False

True or False:

When washing your hands, you must rub your hands and arms for at least one full minute.

• True

• False

True or False:

The temperature danger zone for holding foods is 41°F-135°F (5°C-57°C)..

• True

• False

True or False:

The first in, first out (FIFO) system means that newer products are used first because they are fresher.

• True

• False

True or False:

The U.S. Department of Agriculture (USDA) grades and inspects poultry and poultry products, eggs and egg products, and meat and meat products.

• True

• False

True or False:

The Food and Drug Administration (FDA) is part of the U.S. Department of Health and Human Services.

• True

• False

True or False:

The Food and Drug Administration (FDA) decides how solid waste is managed.

• True

• False

True or False:

The Occupational Safety and Health Administration (OSHA) requires that employees provide their own personal protective equipment, such as gloves.

• True

• False

True or False:

The Food and Drug Administration (FDA) food code requires that floors be able to absorb materials that are spilled on them.

• True

• False

True or False:

Food inspections are conducted by the Food and Drug Administration (FDA).

• True

• False