Food safety and hygiene

What colour plasters should you use if you cut yourself?

• The colour doesn't matter

• Green

• Blue

• Skin colour

High-risk foods do not include

• raw eggs

• cooked eggs

• cooked rice

• raw rice

True or false, You can wear rings and bracelets when cooking in the food room

• TRUE

• FALSE

High-risk foods are usually…

• high in protein

• high in fat

• low in protein

• low in fat

Why is it important to cover open containers of food?

• To stop pests getting in

• To stop other foods getting tainted i.e. chopped onion smell tainting cheese

• To stop cross contamination

• To stop the food from drying out or getting freezer burn

Which product is labelled with the ‘use by’ date mark?

• Crisps

• Raw chicken

• Raw Rice

• Crackers

Which temperature should food be cooked to?

• 63

• 72

• 75

• 100

What is the danger zone?

• The temperature of a fridge

• When bacteria is reproducing rapidly

• When bacteria dies

• The temperature of a car

Which one of the following statements is true?

• The danger zone temperature range is between 5 °C and 75°C.

• The chilled temperature range is between -5 °C and +5°C.

• Foods labelled with the ‘use by’ date mark can be safely stored at ambient temperature.

• Foods labelled with the ‘best before’ date mark can be safely stored at ambient temperature.

Where should raw meat be stored in the fridge?

• Top shelf

• In the door of the fridge

• Bottom shelf

• Next to the cooked meat