Food labelling UK

All prepacked food requires a food label that displays important information.

• True

• False

Which of the following does not have to be put onto the food label of a product?

• Name of the food

• List of ingredients

• Traffic light labelling

• Weight or volume

How should ingredients be listed on the packaging?

• No particular order

• In descending weight order

• Alphabetical order

• In order of the most amount of ingredient first

Complete the sentence. Allergens need to be highlighted in the ingredients list........

• When they weigh over a certain amount

• When the foods are mostly based on allergen ingredients

• Only when the product is sold in a supermarket

• At all times

Which statements describes a 'use by date' best?

• It is not safe to eat after this date

• It if safe to eat but the quality might not be as good

• They are found on fresh food products only

• You must throw the product away

Which main nutrient normally listed is missing from this list

Fat, Carbohydrates, Saturates, Protein, Sodium/Salt

Which ingredient is not a common allergen found in food

• Mustard

• Olive oil

• Celery

• Peanuts

Most perishable foods should be stored where?

• Empty box

• Cupboard

• Fridge

• Fruit bowl