COOKERY#10 Preparing, Cooking & Presenting Vegetable Dishes

Why vegetable should be cooked in a short period of time?

• It stops the acidity.

• It maintains shape.

• It maintains the color.

• It enhances the texture.

Which of the following statement is true when cooking vegetables?

• It is okay to overcook the vegetables.

• Vegetables can be cut in any shape but must be cooked at same time.

• Cook green vegetables and strong – flavored vegetables covered.

• If the vegetable must be cooked ahead, under cook hard vegetables and reheat adding leafy greens before serving.

Which of the following vegetables can be baked because dry heat produces the desirable texture on this vegetable.

• Cabbage

• Camote tops

• Radish

• Sweet Potato

Green vegetables should be cook uncovered.

• True

• False

Name of the vegetable:

• potatoes

• yams

• sweet potatoes

Name of the vegetable:

• cucumber

• sweet potato

• tomato

Name of the vegetable:

• turmeric

• ginger

• potatoes

Name of the vegetable:

• cauliflower

• broccoli

• cabbage

Tags

CCSS.RF.3.3B

CCSS.RF.3.3C

CCSS.RF.3.3D

CCSS.RF.4.3A

CCSS.RF.5.3A

Name of the vegetable:

• lettuce

• cucumber

• cabbage

Tags

CCSS.RF.3.3B

CCSS.RF.3.3C

CCSS.RF.3.3D

CCSS.RF.4.3A

CCSS.RF.5.3A

Name of the vegetable:

• lettuce

• cabbage

• cucumber