Intro. to Hospitality & Tourism REVIEW #3

Foodservice can range from simple snacks to fine dining.

• True

• False

An example of cross contamination is

• playing in your hair while preparing food

• not washing your hands after using the bathroom

• raw chicken and vegetables being cut on the same cutting board at the same time.

• dropping food on the floor and eating it

Commercial foodservice sell foods solely to make profits (Subway, Red Lobster, Pizza Hut), noncommercial foodservice is food and beverage not being the primary focus of the business (hospitals, prisons, military).

• True

• False

Hygiene includes activities such as

• washing your hands, showering, brushing your teeth, reading a book

• washing your hair, vacuuming, washing clothes, brushing your teeth

• bathing, running, singing, dancing, washing clothes

• washing your hands, cleaning your earrings, walking the dog

Define cleaning

• the treatment of a surface with heat or chemicals

• the physical removal of soil and food residue

• the physical removal of chairs out of an office

• the physical removal of beds out of a house

Define sanitizing

• the treatment of a surface with heat or chemicals

• the physical removal of soil and food residue

• the physical removal of chairs out of an office

• the physical removal of beds out of a house

What is the number 1 way to prevent bacteria from spreading?

• hair washing

• tub washing

• hand washing

• telephone washing

3 perishable foods are

• cereal, chips, cookies

• onions, apples, steak

• canned goods, rice, dry beans

• instant potatoes, instant Mac-n-cheese, pretzels

3 non-perishable foods are

• cereal, chips, cookies

• onions, apples, steak

• lamb chops, carrots, lettuce

• cabbage, lemons, chicken

A professional exterminator should be brought in frequently to control pests in businesses (and homes).

• Agree

• Disagree